Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks and, if you're feeling friendly, bring in samples. We'll talk about what it's like to cook by the book!
Selected titles (choose two):
- Spiced: Unlock the Power of Spices to Transform Your Cooking by America's Test Kitchen
- A Whisper of Cardamom: 80 Sweetly Spiced Recipes to Fall In Love With by Eleanor Ford
- On the Curry Trail: Chasing the Flavor that Seduced the World by Raghavan Iyer
