by
Linda Raedisch
published in
2023
From ancient Rome and the European Middle Ages to today's traditions, explore the surprising and sometimes dark origins of some of our most beloved holiday bakes. Through 40 recipes adapted for modern bakers, learn how to make Linzer tartlets, Christstollen, almond cookies and other goodies.
Find it on the shelf
641.5686 RAE
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Hillary K
I'm the library's communications specialist. I love reading— especially fantasy, mystery and historical nonfiction. I'm also a fan of cats, old houses and costume parties.
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