by
Joshua Korn, Scott Gilden and Kimberly Zerkel
published in
2022
Embrace the international culinary traditions of Jewish cuisine each holiday. With nostalgic recipes and new dishes inspired by Moroccan, Russian, German and other cuisines, these dishes will satisfy and delight.
More like this
Hillary K
I'm the library's communications specialist. I love reading— especially fantasy, mystery and historical nonfiction. I'm also a fan of cats, old houses and costume parties.
More by me
