by
Maggie Michalczyk
published in
2020
Proving that pumpkin is not only for pie, a certified registered dietician and recipe developer presents paleo-friendly, vegetarian and gluten- and dairy-free options for using pumpkin, whether fresh or canned, in various ways.
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641.6562 MIC
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Hillary K
I'm the library's communications specialist. I love reading— especially fantasy, mystery and historical nonfiction. I'm also a fan of cats, old houses and costume parties.
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