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Revised
May 8, 2017
Several food-related dictionaries and encyclopedias are available through Credo Reference, including Benders' Dictionary of Nutrition and Food Technology, International Dictionary of Food and Cooking, Oddbins Dictionary of Wine, The New Food Lover’s Companion, The New Wine Lover's Companion, the Cambridge World History of Food, and Mosby's Handbook of Herbs & Natural Supplements.