by
Anh Hùng Trân
published in
2024
Amanda K says:
A film for those whose love language is food. A feast for the eyes and a story for the soul, every morsel of this should be relished and savored.
Over the course of 20 years, cook Eugenie and her boss Dodin have grown fond of one another, and their romance gives rise to dishes that impress even the world's most illustrious chefs. When Dodin is faced with Eugenie's reluctance to commit to marriage, he begins to cook just for her.
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Amanda K
I work in circulation, happily intrigued by both fiction and nonfiction because I'm most interested in storytelling itself. Reimagined fairy tales, stories that balance humor and substance or anything historical are wins for me. When I'm not at the library, I'm a floral designer who's passionate about classic films, nail art, half-marathons, vegan cooking and road tripping to destinations both big and small. And, of course, anything Disney.
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