by
Sara Kramer
published in
2024
Susan A says:
Just in time for your garden harvest, or a trip to the farmers market!
Combining bold Mediterranean flavors and vegetable-centric California cuisine, the women chef-owners behind Kismet and Kismet Rotisserie share more than 100 recipes that fold assertive, bright flavors into dishes that can be served any night of the week or made to celebrate special occasions.
Find it on the shelf
641.5 KRA
More like this
Recommended for
Susan A
I’m the library's director of public services. I like to read historical fiction, teen novels and sci-fi. I love to bake bread and sweet treats and go horseback riding and camping with friends. When I’m not at the library, you can find me hiking at a local metro park or at a concert with my family.
More by me
borrow: Featured title
borrow: Featured title
borrow: Featured title
borrow: Featured title