by
Diane Kochilas
published in
2024
Amy B says:
Trying to add more plants to your diet? Interested in Mediterranean food? Check out Diane Kochilas' latest cookbook to find a new favorite recipe.
Brings the plant-based cuisine of Ikaria, Greece, to your dinner table, in a book that includes such recipes as Smoked Eggplant with Tahini and Walnuts, Mushroom-Red Pepper Souvlaki and many more.
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614.5949 KOC
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Amy B
I'm the library's HRIS manager. I'm a big fan of audiobooks, mostly murder mysteries, all types of nonfiction and poetry. My most used phone apps are Libby and hoopla. In my spare time, I train for half marathons, write creative nonfiction and watch British TV and cooking shows.
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