by
Shelly Westerhausen and Wyatt Worcel
published in
2023
Heather H says:
Craving some comfort food this winter? Or summer? Or spring? This book's got you covered!
From broths and gazpachos to chowders and chilis, this flexible cookbook is overflowing with scrumptious soups for every season. These simple base recipes are easy to prepare and so satisfying. And the best part? You can riff on them endlessly with toppings and fixings.
Find it on the shelf
641.813 WES